A friend of mine posted this yesterday. It is a little late, but still funny.

http://wwwa.accuweather.com/promotion.asp?dir=aw&page=turkey

Turkeys will finish thawing Thanksgiving morning, then warm in the oven to a high near 190 in the afternoon. The kitchen will turn hot and humid, and if you bother the cook, be ready for a severe squall or a cold shoulder. During the late afternoon and early evening hours, the cold front of a knife will slice through the turkey and cause it to accumulate 1-2 inches on plates. Mashed potatoes will drift across one side while cranberry sauce creates slippery spots on the other. Please pass the gravy. A weight watch has been issued for the entire area. We forecast intervals of indigestion, with increasing stuffiness around the beltways. During the evening the turkey will diminish and taper off to leftovers and drop to a low of 34 in the refrigerator. Looking ahead to Friday and Saturday: high pressure to eat sandwiches; flurries of leftovers can be expected both days with a 50% chance of scattered soup during the midday hours. We expect a warming trend baste on where soup develops. For AccuTurkey, this is gobble-ologist Elliot Abrams

Tags: Thanksgiving, Turkey, Humor

This entry was posted on Friday, November 25th, 2005 at 1:22 am and is filed under General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.